Welcome to our Carmenere Made for Curry website

Carmenere is Chile’s signature grape and we at Wines of Chile have long felt it deserves recognition for the delicate, aromatic qualities that make it perfect with cardamom or coriander infused dishes… but we wouldn’t want to stop you there when it comes to wine with spicy food.

Carmenere is just one of a cornucopia of possibilities when it comes to pairing wine with spicy dishes from around the world. Try a GewĂĽrztraminer with Thai or Szechuan, or a toasty Shiraz with a Tandoori. The possibilities are endless and while this website pays homage to our favourite, Carmenere, it is dedicated to all grapes, everywhere, and their match made in spice heaven.

Viva Vinos! Viva Chile!

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Wines of Chile’s Carmenere Made for Curry campaign was voted the 2011 Generic Campaign of the Year by one of the world’s top wine competitions, The International Wine Challenge. See our news post for more.

 

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Latest News

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Recipes

Xanthe Clay – Coconut Chicken with Spinach and Mustard Seeds

COCONUT CHICKEN WITH SPINACH AND MUSTARD SEEDS Pair a lovely Carmenere with this tangy, mildly spiced coconut chicken. Go easy on the salt to taste the wine at its best. Serves 4-6 ... Continue reading ››

Delia’s Beef Curry Dopiaza

Delia's Beef Dopiaza We all know that authentic curry dishes involve a whole array of spices that are first roasted, then ground and blended to bring about all ... Continue reading ››