0800 1114208


Coconut, Chickpea and Cauliflower Curry

A healthy vegetarian curry that will be perfect with a bottle of Carmenere. Recipe supplied from The Boat Cookbook by Fiona Sims published by Bloomsbury.

Xanthe Clay – Coconut Chicken with Spinach and Mustard Seeds

Pair a lovely Carmenere with this tangy, mildly spiced coconut chicken. Go easy on the salt to taste the wine at its best.