We all know that authentic curry dishes involve a whole array of spices that are first roasted, then ground and blended to bring about all those deep aromas and flavours that charm and beguile us. But, oh dear, the time it takes! The cheat’s task is to short-circuit all that, but still achieve something not far short. How? Find the very best ready-assembled blend of spices that have already been roasted and ground. Not easy, but one comes through with flying colours. Blessed be Sharwood’s, because they have done it. Their hot Madras curry powder is definitely a cut above the rest and, used in the following recipe, I promise it will seem like you’re eating the real thing.
Delia’s Beef Curry Dopiaza Recipe (opens in new window)